酸甜莲藕片 Lotus Root Pickles

学习烹煮酸甜莲藕片。 A recipe for preparing sweet & sour lotus root pickles.

• 莲藕削皮后切片，放入滚水中煮三分钟。

• 淋干水份，让莲藕片冷却。

• 加入白醋(Daiso的谷醋是不错的选择，有一种谷类的醋香)及适量白糖，搅拌均匀。

• 放置在电冰箱。隔夜后就可以享用爽脆酸甜的莲藕片了。

• Sliced the lotus roots and boiled them with hot water for 3 minutes.

• Dry them and wait till they are cooled.

• Add vinegar ( Grain vinegar from Diaso is good because of it's fragrance) and sugar to mix well with the lotus roots.

• Chill them overnight in a fridge and you have the sweet & sour & crunchy pickles made with lotus roots.