酒蒸蛤蜊 Steamed Clams with Rice Wine あさりの酒蒸し

看了日本小品电视剧"深夜食堂"就煮了它。超喜欢主人公以干净俐落的烹饪带出小人物的人生经历，故事情节往往出表，让人意外而且又能进一步深省。

Cooked this after watching 'Shinya Shokudo'. I love the chef's cooking. It looks simple and easy to follow. The simple dishes bring out the stories behind ordinary people. These stories always surprise the audience and make us to think about lives.